Kukhura Ko Ledo (Chicken with Gravy)



  • 600 gm of Chicken
  • Salt to taste
  • 200 gm Onion
  • 10 gm Ginger Paste
  • 10 gm Garlic Paste
  • 40 ml Oi1
  • 10 gm Turmeric Powder
  • 10 gm Coriander leaf
  • 200 gm of Tomatoes
  • 10 gm Cumin Powder
  • 10 gm Chilly Powder
  • 10gm Bhanchha Ghar Spices

Preparation Method

  1. Skin out the chicken and cut it into medium size.
  2. Heat oil and add fine chopped onions and tomatoes and fry till it cooks well.
  3. Add cumin powder, Bhanchha Ghar Spices, turmeric powder, ginger and garlic paste, chilly powder and salt.
  4. Now add the chiken pieces and cook for 15 minutes in good fire, adding water to maintain the gravy.
  5. Garnish it with chopped coriander leaf.

    Recipe from: Bhanchha Ghar ( While in Nepal, enjoy Nepalese Cuisine at its best !! )