Aloo Tareko (Fried Potatoes)



  • 800 gm of Potatoes
  • Salt to taste
  • 10 gm Ginger Paste
  • 10 gm Garlic Paste
  • 40 ml Oi1
  • 8 gm Turmeric Powder
  • 8 gm Coriander leaf
  • 10 gm Cumin Powder
  • Chilly Powder to taste
  • 8gm Bhanchha Ghar Spices

Preparation Method

  1. Boil whole potatoes, peel the skin and cut into finger slices.
  2. Heat oil and fry the potatoes till it turns to golden brown
  3. Remove the excess oil from fried potatoes and keep frying while you add cumin powder, Bhanchha Ghar Spices, turmeric powder, ginger and garlic paste, chilly and salt.
  4. Cotinue cooking till the spices gets soaked.
  5. Garnish it with chopped coriander leaf.

    Recipe from: Bhanchha Ghar ( While in Nepal, enjoy Nepalese Cuisine at its best !! )