Home Recipes How to make Pala Wala (Palak Sadheko)

How to make Pala Wala (Palak Sadheko)

by samyak
How to make Pala Wala (Palak Sadheko)

Recipe to make Palak Sadheko

Ingredients

  • 500 gms Spinach ( Pala) washed and cut into shreds
  • 1 tsp salt – or acc to taste
  • 3 tbs roasted soybean ( roughly grinded ) powder
  • 1 tsp cumin powder
  • 1/4 tsp chilli powder
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1 tsp Oil

Instructions

    Boil Spinach until it is tender. Remove and sieve in a strainer. Squeeze the spinach and keep in a bowl. Add salt, soybean, cumin, chilli powder, garlic and ginger paste and oil. Mix well or marinate. Serve cold.

Submitted by: Rajni Shrestha

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