Hakoo Chhwela

by samyak
Hakoo Chhwela


  • 500 gms meat, roasted and cut into small chunks
  • 2 tsp salt – or acc to taste
  • 1/2 tbsp chilli
  • 1 tsp cumin powder
  • 1 tbsp ginger paste
  • 1 tsp garlic paste
  • 3 tbspoon oil
  • 1 tbsp


    Take a bowl. Keep roasted, chunked meat add salt, chilly, cumin, ginger. Garlic paste and marinate well adding three tbsp of oil. Marinate well, cover for 3 mins and keep aside.

Submitted by: Rajni Shrestha