Home Recipes Pickled Potatoes (Aalu Achaar)

Pickled Potatoes (Aalu Achaar)

by samyak
Pickled Potatoes (Aalu Achaar)

Ingredients

  • 10-12 medium-sized potatoes
  • 1/4 cup black sesame seeds (til)
  • 2-3 green chillies (more or less according to taste)
  • 1/4 tsp turmeric
  • 3-4 tbsp lemon juice
  • 1-2 tbsp mustard oil
  • coriander leaves
  • 1 tsp chili powder
  • salt according to taste

Instructions

    • Boil and peel potatoes. Cut them into approx 1 inch cubes. Place the til in a

 

    • pan and roast the till they look well roasted and crisp. Remove the pan fron

 

    • heat and let the til cool. Then grind the til into a fine powder(as you might

 

    • notice til contains oil). Add the til powder, chili powder, salt, turmeric,

 

    • lemon juice and mustard oil to the potatoes and mix well. Also add the green

 

    • chilies cutting them into long strips. If the sauce looks too thick you can add

 

    • some water and if the sauce is not thick enough you can add some mashed

 

    potatoes. Garnish with coriander leaves and enjoy.

Submitted by: Radha Agrawal

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