Recipes by samyak March 27, 2014July 22, 2018 Nepali Food Recipes Nepali Favorites Daal Bhat (Rice and Lentil) Momo Vegetable Momo Pulau Vegetarian Aloo Wala – Aloo Sandheko Beans and Bamboo Shoot Mustard Green Nepali Vegetable Momo Pumpkin Vine Tips Vegetarian Quantee Vegetable Thukpa Potato Curry (Aalu Tarkari) Lamb Lamb Bhutuwa Lamb Chwyela Lamb Daikon Lamb Meatballs Lamb Sekuwa Lamb Spinach Lamb-Stuffed Cabbage Lamb with Cauliflower and Peas Lamb with Mustard Greens Gorkhali Lamb Ground Lamb Sekuwa Sesame Lamb Chwyela Lamb Tarkari Tomato Lamb Tarkari Other Meat Specialties Chhwela Wala Choo La Hakoo Chwyela Laa Achar Lah wo Lapi Meat Thukpa Non-Vegetarian Quantee Onion Ground Meat Chicken Chicken Bhutuwa Chicken Chow Chow Creamy Chicken Chicken Eggplant Chicken Sekuwa Chicken Shrimp Kabab Sekuwa Chicken Tarkari Chicken Zucchini Grilled Chicken Chili Jwanu Chicken Mushroom Chicken Chicken Chop Tomato Chicken Tarkari Seafood Gorkhali Shrimp Pahari Fish Shrimp Bhutuwa Shrimp Chwyela Shrimp Sekuwa Side Dishes Aloo Acchar Aloo Mula Achaar Chilli Achaar Lai Chula Achaar Tamatar Achaar Yoh-Mari – Yomari Pala Wala – Palak Sandheko Dal (Lentil soup) Authentic Nepali Cuisine by Bhancha Ghar Aloo Tareko (Fried Potatoes) Chyau Ko Tarkari (Mushroom with gravy) kukhura Ko ledo (Chicken with gravy) Khasi Ko Chwela (Smoked Mutton) Badam Sandheko Bandhel Tareko (Fried wild Boar/pork) Shikarni Other Food InformationComments comments Share FacebookTwitterGoogle +Email
