Recipes by samyak March 27, 2014 Nepali Food RecipesNepali FavoritesDaal Bhat (Rice and Lentil) MomoVegetable Momo PulauVegetarian Aloo Wala – Aloo Sandheko Beans and Bamboo Shoot Mustard Green Nepali Vegetable Momo Pumpkin Vine Tips Vegetarian Quantee Vegetable ThukpaPotato Curry (Aalu Tarkari)LambLamb BhutuwaLamb Chwyela Lamb Daikon Lamb Meatballs Lamb Sekuwa Lamb Spinach Lamb-Stuffed Cabbage Lamb with Cauliflower and Peas Lamb with Mustard Greens Gorkhali Lamb Ground Lamb Sekuwa Sesame Lamb Chwyela Lamb TarkariTomato Lamb TarkariOther Meat Specialties Chhwela Wala Choo La Hakoo Chwyela Laa Achar Lah wo Lapi Meat Thukpa Non-Vegetarian Quantee Onion Ground MeatChicken Chicken Bhutuwa Chicken Chow Chow Creamy Chicken Chicken Eggplant Chicken Sekuwa Chicken Shrimp Kabab Sekuwa Chicken Tarkari Chicken Zucchini Grilled Chicken Chili Jwanu Chicken Mushroom Chicken Chicken ChopTomato Chicken TarkariSeafood Gorkhali Shrimp Pahari Fish Shrimp Bhutuwa Shrimp Chwyela Shrimp SekuwaSide Dishes Aloo Acchar Aloo Mula Achaar Chilli Achaar Lai Chula Achaar Tamatar AchaarYoh-Mari – YomariPala Wala – Palak Sandheko Dal (Lentil soup)Authentic Nepali Cuisine by Bhancha GharAloo Tareko (Fried Potatoes)Chyau Ko Tarkari (Mushroom with gravy)kukhura Ko ledo (Chicken with gravy)Khasi Ko Chwela (Smoked Mutton)Badam SandhekoBandhel Tareko (Fried wild Boar/pork)ShikarniOther Food InformationNepali Food Share FacebookTwitterEmail
