Recipes

• Daal Bhat (Rice and Lentil)
• Momo
• Vegetable Momo
• Pulau

Vegetarian

• Aloo Wala – Aloo Sandheko
• Beans and Bamboo Shoot
• Mustard Green
• Nepali Vegetable Momo
• Pumpkin Vine Tips
• Vegetarian Quantee
• Vegetable Thukpa
• Potato Curry (Aalu Tarkari)

Lamb

• Lamb Bhutuwa
• Lamb Chwyela
• Lamb Daikon
• Lamb Meatballs
• Lamb Sekuwa
• Lamb Spinach
• Lamb-Stuffed Cabbage
• Lamb with Cauliflower and Peas
• Lamb with Mustard Greens
• Gorkhali Lamb
• Ground Lamb Sekuwa
• Sesame Lamb Chwyela
• Lamb Tarkari
• Tomato Lamb Tarkari

Other Meat Specialties

• Chhwela Wala
• Choo La
• Hakoo Chwyela
• Laa Achar
• Lah wo Lapi
• Meat Thukpa
• Non-Vegetarian Quantee
• Onion Ground Meat

• Chicken Bhutuwa
• Chicken Chow Chow
• Creamy Chicken
• Chicken Eggplant
• Chicken Sekuwa
• Chicken Shrimp Kabab Sekuwa
• Chicken Tarkari
• Chicken Zucchini
• Grilled Chicken Chili
• Jwanu Chicken
• Mushroom Chicken
• Chicken Chop
• Tomato Chicken Tarkari

Seafood

• Gorkhali Shrimp
• Pahari Fish
• Shrimp Bhutuwa
• Shrimp Chwyela
• Shrimp Sekuwa

Side Dishes

• Aloo Acchar
• Aloo Mula Achaar
• Chilli Achaar
• Lai Chula Achaar
• Tamatar Achaar
• Yoh-Mari – Yomari
• Pala Wala – Palak Sandheko
• Dal (Lentil soup)

Authentic Nepali Cuisine by Bhancha Ghar

• Aloo Tareko (Fried Potatoes)
• Chyau Ko Tarkari (Mushroom with gravy)
• kukhura Ko ledo (Chicken with gravy)
• Khasi Ko Chwela (Smoked Mutton)
• Badam Sandheko
• Bandhel Tareko (Fried wild Boar/pork)
• Shikarni

Other Food Information

• Nepali Food